Anyway, I love hash for breakfast. One of my favorite restaurants makes a cornbeef hash, which I love, but I realized that my sweet potato hash is tastier and healthier so, I've been making this more often. You want the recipe don't you?
Alright, here you go:
Sweet Potato Hash
4 small sweet potatoes - diced
1 medium onion - diced
1 red pepper - diced
4 chicken apple sausages - diced (I use Aidell's)
2 T of coconut oil
Toss all this in a frying pan and let it cook on medium until the sweet potatoes are cooked through and slightly browned stirring occasionally to keep from burning.
Cook time: approximately 20 minutes
I serve this with poached eggs. If you don't have an egg poacher pan buy one. Seriously, it will make life easier and I don't mean egg poacher cups I mean this.
It rules and makes awesome, perfectly poached eggs every time.
