Asparagus Coconut Milk Soup

I love this soup. It's quick, it's easy, and it's tasty. 

1 onion chopped

1 T of grass fed butter (you could substitute a healthy oil here)

2 bunches of asparagus cut into 1 in pieces (discard the tough stems)

4 C of vegetable broth

1 can of coconut milk

Melt the butter in a stock pot.

Add the onion and saute until soft.

Add the asparagus and saute until it begins to soften.

Add vegetable broth and bring to a boil. Reduce heat and simmer 30 minutes or until the asparagus is soft.

Add the coconut milk and stir.

Blend in a blender and voila!!

*Sausage goes well in this too.